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Archive for the ‘Restaurant Pos’ Category

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Alabama POS System – Cobalt Restaurant

By on Wednesday, October 12th, 2011 | No Comments

www.pinnaclehs.com When Matt Pugh, General Manager of Cobalt Restaurant, in Orange Beach, Alabama (a stone’s throw from North Florida), was on thesearch for a new restaurant POS system, he selected Pinnacle Hospitality Systems’ POSitouch point-of-sale for its quality, experience and price. Pinnacle helped the restaurant increase revenue through inventory control, loss prevention, labor management and […]

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Key West Restaurant POS System – Blue Heaven

By on Monday, October 10th, 2011 | No Comments

www.pinnaclehs.com When Joan Miller Carey, GM of Blue Heaven, in Key West, FL, was on thesearch for a new restaurant POS system, she selected Pinnacle Hospitality Systems’ POSitouch point-of-sale for its quality, experience and price. Pinnacle helped the restaurant increase revenue through inventory control, loss prevention, labor management and food cost analysis. From day one, […]

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Alabama Restaurant POS System – Jack’s Family Restaurant

By on Thursday, October 6th, 2011 | 1 Comment

www.pinnaclehs.com When Brian Reaves, Vice President of Operations-Manna Enterprises Inc. Family Restaurant #155 in Oxford, AL, was on thesearch for a new restaurant POS system, he selected Pinnacle Hospitality Systems’ POSitouch point-of-sale for its quality, experience and price. Pinnacle helped the restaurant increase revenue through inventory control, loss prevention, labor management and food cost analysis. […]

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